Chicken In Red Wine Vinegar

Vinegar chicken uses the simplest ingredients in a new way to make and unforgettable delicious chicken dish. This recipe is easy to make out of pantry staples: Vinegar, broth, garlic and onion. My family enjoys this dish paired with our favorite buttery rice pilaf. 

Buen Provecho!

Laura

Serves 8

Ingredients 

• 3 Chicken breasts, halved
• 3 Tbs olive oil
• 1/4 tsp ground black pepper
• 1 large red onion, sliced
• 1/4 Cup red wine vinegar (I often use any cooking vinegar on hand)
• 3/4 Cup chicken broth
• 3 Garlic cloves, crushed
• Fresh parsley stems, whole

Make it

1. Heat oil on medium high in large enameled pan;
2. Pat chicken dry and place evenly around the pan, cook for 5 -7 minutes until browned; 
3. Turn chicken, season with salt and pepper, add shallots to pan, and cook 5 more minutes covered;
4. Remove chicken from pan and set aside (use instant read thermometer to verify chicken is almost at 165F);
5. Add vinegar to pan, allow to reduce for 3 minutes;
6. Add broth and garlic, bring to a simmer;
7. Add chicken back to pan and simmer for 3 minutes.
8. Cook chicken until thermometer reads 165F, remove from heat.; deglaze pan with a little extra chicken broth or white wine if necessary.
9. Serve chicken over rice pilaf and drizzle the juices over the top.