Recipes

These recipes are inspired by each season’s bounty. In the summer you can find me preserving my gardens fruits into delicious jams, sauces, and pickles.

 Eating what’s in season is an ode to nature. Good food feeds your soul. There is just something special that happens when you touch every ingredient, maybe it’s love. 

Salvadoran Recipes

During the holidays I go all out cooking the complex and rustic food of my parent’s homeland, El Salvador.

Chicken Pupusa Recipe
Salvadoran Curtido Recipe
Salvadoran Quesadilla Recipe

Kid Friendly


Summer

Strawberry jam
Apricot jam



Autumn








WINTER

Warm up winter with sweet treats to show your loved ones how much you care.



http://www.laurasharvesthome.com/2018/11/pie-crust-from-scratch.html


SPRING

In the spring come the lemons and edible flowers, the perfect time to pick some lovely chamomile to add to your tea collection.





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