Best French Toast Recipe
My mom’s French toast recipe is a family favorite. This recipe calls for cinnamon streusel bread as the base although traditional recipes use brioche bread. When each slice of streusel is heated in the buttered pan it caramelizes for an amazing breakfast experience. Powdered sugar optional. Serve with fresh berries and a dash of maple syrup. You can make this recipe dairy free too!
Makes 10 Slices
INGREDIENTS
10 slices of cinnamon streusel bread
2 tablespoons of butter
2 tablespoons of olive oil
1/2 cup milk
2 eggs
1/4 teaspoon ground cinnamon
2 teaspoons vanilla extract
2 cups fresh berries
MAKE IT
Whisk butter and olive oil together and set aside.
Whisk milk, eggs, vanilla extract, and cinnamon together in a large bowl.
Dip each slice of bread in milk mixture for 15 seconds on each side and set aside.
Heat oil-butter mixture in pan and cook each slice of bread for about 3 minutes on each side over medium-low heat until golden.
Serve with fruit and maple syrup.
Comments
Post a Comment