Favorite Healthy Pie Crust Recipe
This crust can be made in advance and frozen until ready for use. After baking it, fill it with your favorite pie!
Makes 2 Pie Crusts
INGREDIENTS
- 2 cups all-purpose flour;
- 1/4 cup brown sugar;
- 1/4 teaspoon sea salt;
- 1 cup of melted coconut oil.
MAKE IT
- Preheat oven to 350°F;
- Mix the flour, salt, and sugar thourougly;
- Melt coconut oil and mix into flour to form dough;
- Work the dough into a log, cut in half;
- Chill each piece of dough in the fridge for 20 minutes;
- Roll out chilled dough with a rolling pin over a floured surface;
- Arrange pie crust over the pie dish;
- Bake for 15 minutes, or until lightly brown;
- Fill with filling of choice.
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